What country is bobotie from?
South Africa
Bobotie is a traditional South African dish that consists of a curry flavoured minced meat, topped off with an egg and milk based layer. Although its origins are not completely clear, we do know that it is a dish that beautifully demonstrates the fusion of cultures in South Africa with a colourful and fragrant result.
Who invented bobotie?
Bobotie is a recipe that was imported to South Africa from Indonesia in the seventeenth century and was adapted by the Cape Malay community. The community members are descendants of Cape Malay are slaves and political refugees from Indonesia and Malaysia.
What language is bobotie from?
Actually, it comes from Malay. Yup, like blatjang, this word is a modification of a Malay word, taken from the Cape Malay, people brought to the Cape of Good Hope area from Indonesia and Malaysia as slaves by the Dutch centuries ago.
What countries eat Bobotie?
Bobotie recipes were transported by South African settlers to other parts of Africa. Today, recipes for it can be found that originated in Afrikaner-descended settler communities in Botswana, Kenya, Zambia and Zimbabwe.
How long can you keep Bobotie in the fridge?
You can cook the ground beef mixture ahead of time and store it in an air-tight container in the fridge for up to 2 days before completing. Babotie reheats well in the microwave, too!
What is the national dish of Kenya?
Nyama Choma. Nyama choma is considered by many to be a national dish of Kenya. It means “barbecued meat” in Swahili and refers to lightly seasoned roasted meat. Goat is the meat of choice for nyama choma but it can be made with beef as well.
What is the national dish of South Africa?
Bobotie
Bobotie. Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the national dish of the country and cooked in many homes and restaurants. Minced meat is simmered with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until set …
Can I reheat Bobotie?
Bobotie reheats beautifully, so you can make it ahead and refrigerate it covered for a day or two. When you’re ready to serve, just reheat at 300 degrees.
Can Bobotie be frozen?
Bobotie is a great make ahead meal for Meal Prep Sunday. Actually, the longer the flavors have to mingle the more delicious it is. You will want to refrigerate your left overs up to 3 days and then can freeze up to 2 months in a freezer safe container and then just heat and eat in the microwave.