What does a sodium level of 124 mean?
Your blood sodium level is normal if it’s 135 to 145 milliequivalents per liter (mEq/L). If it’s below 135 mEq/L, it’s hyponatremia.
What happens if your sodium level is 120?
Hyponatremia is the most common electrolyte abnormality in hospitalized patients, and it increases the likelihood of a hospital death (1–5). Inpatient mortality rates as high as 50% or more have been reported for patients with serum sodium concentrations (sNa) <120 mEq/L (6–9).
Is sodium level of 135 too low?
A normal blood sodium level is between 135 and 145 milliequivalents per liter (mEq/L). Hyponatremia occurs when the sodium in your blood falls below 135 mEq/L. Many possible conditions and lifestyle factors can lead to hyponatremia, including: Certain medications.
How do you bring up your sodium?
Treatment
- Intravenous fluids. Your doctor may recommend IV sodium solution to slowly raise the sodium levels in your blood.
- Medications. You may take medications to manage the signs and symptoms of hyponatremia, such as headaches, nausea and seizures.
Is 137 a good sodium level?
Can drinking water lower sodium levels?
But a new study finds that by increasing plain water consumption, we can control our weight and reduce intakes of sugar, sodium and saturated fat. Share on Pinterest Drinking more water is associated with reduced intakes of sugar, sodium and saturated fat, researchers say.
How do I raise my sodium level?
Intravenous (IV) fluids with a high-concentration of sodium, and/or diuretics to raise your blood sodium levels. Loop Diuretics – also known as “water pills” as they work to raise blood sodium levels, by making you urinate out extra fluid.
What does a sodium level of 115 mean?
Severe hyponatremia (serum/plasma sodium <115 mmol/L), particularly of rapid onset, is associated with marked confusion, seizures and coma; without emergent treatment, severe hyponatremia can be fatal.
Do bananas help with sodium?
Eat a Banana Potassium helps counteract sodium. Foods like bananas, white beans, leafy greens, and potatoes are all great sources of potassium. Horton says, “Eating high-potassium foods is good because they are usually whole foods that are also naturally lower in sodium.