Was 2005 a good wine year?

Was 2005 a good wine year?

Was 2005 a good wine year?

Throughout the wine world, 2005 was, for most regions, a phenomenally good vintage. In France; Bordeaux, Sauternes, Burgundy, the Loire and the Rhône Valley all enjoyed a legendary year, with a warm but not overly hot, extremely dry summer, which allowed the grapes to achieve great concentration, depth and complexity.

Can you drink a 2005 red wine?

Red Wine: 2-3 years past the expiration date. Cooking Wine: 3-5 years past the expiration date. Fine Wine: 10 to 20 years.

How can you tell if wine is vintage?

Wine vintage refers to the year grapes were harvested. Finding a bottle’s vintage is relatively straightforward. Simply look for the year printed on the front of the bottle. This number tells you when the grapes inside were ripened, plucked and perfected for drinkers like you to enjoy.

Can I drink wine from 2005?

The best way to enjoy your wine fresh is to drink it shortly after you purchase it. However, you can still enjoy unopened wine about 1–5 years after the expiration date, while leftover wine can be enjoyed 1–5 days after it has been opened, depending on the type of wine.

Is 2005 a good vintage for Bordeaux?

2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks. The weather during the 2005 growing season was exceptionally dry, leading almost to drought conditions in certain areas. Temperatures were also frequently above average but not to the heatwave extremes of 2003.

How old is my wine?

Look out for the year the wine was produced on the wine label – this is called the ‘vintage’. If it’s not immediately clear on the front label, take a look on the neck of the bottle or on the reverse side. This year indicates the year in which the grapes were harvested. Vintages vary from year to year.

How long does vintage wine last?

When stored properly and kept unopened, white wines can often outlive their recommended drinking window by 1-2 years, red wines by 2-3 years, and cooking wines by 3-5 years. Fine wine — as you may have guessed — can typically be consumed for decades.