Can you use smoked sausage in gumbo?
Smoked sausage gumbo makes a wonderful weeknight meal. package smoked sausage (beef or turkey) sliced in small pieces. Brown sausage, onion, and green pepper in olive oil and add to slow cooker along with the rest of the ingredients. Cook on high for four hours or low for six hours. This is a hearty and filling soup.
What is smoked chicken gumbo?
Jump to Recipe·Print Recipe. This authentic Louisiana Smoked Chicken and Sausage Gumbo is made with chicken, sausage, and smoked turkey all cooked in a delicious dark roux. Served with a side of hot cooked rice and potato salad if desired.
Do you cook sausage before adding to gumbo?
While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Add sausage to gumbo. Taste gumbo and season lightly with salt. Simmer for 2 hours.
Do you cook chicken before adding to gumbo?
Please note: The meat does not need to be cooked through. It will cook as the gumbo cooks. Also, the chicken does not need to be chopped. Once it has cooked completely, we will pull it from the pan with tongs and shred, then add it back in.
What is the best sausage to use in gumbo?
Andouille sausage is made of pork, or venison and pork. A fresh version exists, but for gumbo, you’ll need a genuine smoked andouille sausage. It has a sharp, coarse, and smoky flavor many people appreciate.
How do you make chicken and sausage gumbo soup?
Instructions
- Add the oil or ghee to your soup pot over medium-high heat. Once hot, add the onion, celery, bell pepper, and garlic.
- Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne pepper. Bring to a boil over high heat.
- Stir in the cauliflower rice.
Do you use chicken stock or broth for gumbo?
For the most flavor, use stock or broth in your gumbo instead of water. Whether you use chicken or vegetable stock, homemade or boxed, stock will give your gumbo more depth and complexity.
Can you use any sausage in gumbo?
If you don’t have any of the listed sausages at home, or you’re partial to different flavors, you can still make gumbo from scratch. German smoked sausage or even Italian salami will do, especially if it has a smoky flavor. Just use any sausage you like best and focus on the roux and other ingredients.