What is the protein content of 00 flour?
between 11-12.5% protein
The protein content of 00 flour can vary depending on the variety of the wheat. On most 00 flour packages you’ll see it labeled as “soft wheat” or “hard wheat”. Most of the 00 flours available to Americans are soft wheat, made from durum wheat. Depending on the brand, they can range between 11-12.5% protein.
Does 00 flour have more protein?
Pizza makers prefer 00 flour because the high protein content and finely ground wheat help produce a flavorful pizza crust that is chewy on the inside and crispy on the outside, especially when they plan to cook the pizza in high-heat pizza ovens.
What is the difference between Type 0 and 00 flour?
The names 00 and 0 Flour refer to specifically Italian milled flour that is used for pasta making. You will find that this is also called Doppio Zero just meaning double zero. The grading system is 2, 1, 0 or 00 and indicates to how finely ground the flour is and how much of the bran and germ have been removed.
How much protein should pizza flour have?
The Protein Principle “The problem with that is, the typical ‘pizza flour’ has 13.5% protein, which really only works for New York-style pizzas. If you try using a 13.5% pizza flour for a deep-dish pie, you’ll get too much crust with too much chew.
What is the protein content of Caputo 00 flour?
It works perfectly at those super high temperatures! For your first professional pizza experience, we recommend starting here. It’s protein content is 12.5%. Caputo 00 pizzeria flour is 100% natural, without any additives.
Is higher protein better for pizza dough?
The more protein in the flour, the more gluten is formed and thus, the robust texture of pizza crust is created. The more gluten there is, the chewier the texture of the crust.
What does higher protein do to pizza dough?
Pizza Napoletana, on the other hand, needs one with a lesser percentage of protein 11-13%, because in general, the thinner the pizza crusts are, the more protein they need. The higher protein content will yield a firmer, stronger, dough while lower protein contents will produce a softer dough.
What is the protein content of King Arthur bread flour?
Bread Flour: 12.7% protein.