What is the meaning of cassava roots?
Definition of cassava : any of several American plants (genus Manihot, especially M. esculenta) of the spurge family grown in the tropics for their edible tuberous roots which yield a nutritious starch also : the root. — called also mandioca, manioc, yuca, yucca.
What type of root is cassava?
Cassava (Manihot esculenta) has three adventitious root types: primary and secondary fibrous roots, and storage roots. Different adventitious root types can also regenerate from in vitro cultured segments.
What is the description of cassava?
Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. The cassava plant is a woody plant with erect stems and spirally arranged simple lobed leaves with petioles (leaf stems) up to 30 cm in length.
What is cassava known for?
Cassava ( Manihot esculenta Crantz) has been used as a staple food of many nations. It is also known as manioc, yucca and tapioca. Its origins lie in Latin America, where it was discovered by the indigenous Indian population more than 4000 years ago [1].
Is cassava a root crop?
Root crops, such as cassava (Manihot esculenta Crantz), yam (Dioscorea spp.) and cocoyams (Xanthosoma spp. and Colocassia spp.), are important in the African diet. They form the bulk of the starchy staples utilized by the majority of the population.
What is another name for cassava?
manioc
cassava, (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics.
What does a cassava root look like?
Other names for cassava or yuca are Brazilian arrowroot and manioc. What does it look like? It is long and tapered at the end, with a brown, almost bark-like skin and bright white flesh. It averages between 6 to 12 inches long and 2 to 4 inches in diameter.
What does cassava do to the body?
1. It’s rich in vitamin C. Cassava is an excellent source of vitamin C, which is great for supporting immune health as well as natural collagen production. One cup of the cooked root vegetable contains 29 milligrams of vitamin C, which is roughly 39 percent of your recommended daily intake.
Is cassava a potato?
Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes.
Why is cassava a root crop?