What is fast food Wikipedia?

What is fast food Wikipedia?

What is fast food Wikipedia?

Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on “speed of service” versus other relevant factors involved in culinary science.

What is the difference between fast food and restaurant?

While fast casual restaurants are more focused on ambiance, menu variations, and some aspects of casual service, fast food is more convenient for on-the-go customers who are on a time crunch. Think fast-moving counter lineups and self-serve kiosks, often with limited seating, as many guests take their food to go.

What is the meaning of fast food restaurant?

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.

What makes a restaurant fast food?

So-called fast-food restaurants, usually operated in chains or as franchises and heavily advertised, offer limited menus—typically comprising hamburgers, hot dogs, fried chicken, or pizza and their complements—and also offer speed, convenience, and familiarity to diners who may eat in the restaurant or take their food …

What are the characteristics of a fast food restaurant?


  • Limited service or self service.
  • Off-premise and on-premise dining.
  • Lower average meal price than fine dining.
  • Made-to-order food with more complex flavors.
  • Upscale, unique, or highly developed decor.
  • No drive-through.

What do you know about fast food?

Fast food refers to food that can be prepared and served quickly. It can come from many places: sit-down restaurants, counter service, take-out, drive-thru, and delivery. Fast food is popular because the food is inexpensive, convenient, and tastes good.

What are the characteristics of fast food restaurants?

What is fast food industry?

The Fast Food industry consist and accounts for prepared food usually from a restaurant, store, food truck, or street vendor, served quickly and affordably to consumers in a take-out, disposable container.