What goes well with prime rib for Christmas dinner?

Table of Contents

25 Prime Rib Sides That Will Make Your Main Dish Shine

of 25. Holiday Roasted Vegetables.
of 25. Homemade Mashed Potatoes.
of 25. Garlic Butter Mushrooms.
of 25. Cheesy Baked Asparagus.
of 25. Twice Baked Potatoes.
of 25. Roasted Broccolini.
of 25. Potatoes Au Gratin.
of 25. Garlic Butter Potatoes.

What should I serve with a prime rib roast?

What to Serve with Prime Rib (18 Savory Side Dishes)

Yorkshire Pudding.
Steak Fries.
Roasted Brussels Sprouts with Bacon.
Glazed Carrots.
Mushroom Risotto.
Mashed Potatoes.
Creamed Spinach.
Scalloped Potatoes.

Is prime rib a traditional Christmas dinner?

It is thought that prime rib at Christmas first became popular during the Industrial Revolution. This was when meat butchering standards improved to the point where more families in the United Kingdom, Australia, Ireland, and the United States could enjoy high-quality beef dinners.

How do you cook a Christmas prime rib roast?

Make sure you allow roast to come to room temp – this is an important step in the timing of roasting. Half hour at 450 and then I roasted for 45minutes at 350 and then 15 minutes longer to get thermometer meat temp to 130. Tented for 20 minutes- voila- PERFECT!! Medium rare delectable beef!

What dessert goes well with prime rib?

Fruit or cream tarts are a solid choice, as well custard or a pudding served with shaved chocolate and fruit. Candied pears, fruit sorbet, creme brulee and cheesecake are other delicious desserts that round out a prime rib dinner.

What kind of bread goes with prime rib?

Pull apart garlic bread A perfect addition to a gathering or meal, this pull-apart garlic bread is sure to put a smile on everyone, especially when you pair them with your prime ribs. Yum! The bread is buttery, soft, and features interesting flavors from the toppings: butter, fresh parsley leaves, and garlic.

What appetizer goes with prime rib?

More appetizers that could be served before a prime rib dinner would be a shrimp cocktail, lobster artichoke dip, or crostini. Heartier appetizers like my sausage cream cheese balls or breaded stuffed scallops are great but maybe you’d rather save room for that perfectly marbled prime rib roast!

How do you cook a perfect prime rib roast?

Brown the roast at 500°F (or as high as your oven will go) for 15 minutes. Lower the oven to 325°F to finish roasting: Reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11 to 12 minutes per pound for rare and 13 to 15 minutes per pound for medium rare.

Why is horseradish served with prime rib?

Why do you put horseradish on prime rib? Horseradish pairs well with richer cuts of beef, such as prime rib, as it cuts through the rich flavor to give the beef a lighter taste. This makes it a great choice for prime rib and roast beef sandwiches, though it also pairs well with steak, beef tenderloin, and even burgers.