What do you serve with Normandy chicken?
In this version of Chicken Normandy, or “chicken à la normande”, we are braising whole chicken legs in apple cider and brandy, and serving them with a sauce made with cooked apples, onions, and cream. Just the thing for the fall.
What does Normandy mean in cooking?
When a French recipe includes à la Normande in the name, it generally means cream is featured in the recipe. Beyond a staple ingredient, cream helps produce famous Normandy cheeses like Camembert, Pont-l’Évêque, and Neufchâtel.
What does a la Normande mean?
Dish containing apples, served (for meat: veal, etc.) with a mushroom and cream sauce or (for fish) with Normandy sauce and garnished with shrimps, truffles, crayfish, or mussels. From: normande, à la in A Dictionary of Food and Nutrition »
What should I serve with pork cider?
Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
What is Normandy cream?
One-of-a-kind PDO crèmes fraîches are made from milk produced in Normandy (Isigny) and Burgundy (Bresse). Made using a slow maturation process, these heavy creams offer a rich and round flavor offset by a subtle, tangy taste. Production area : Normandy.
What is a French casserole called?
However, une cassolette—a baked dish that’s akin to what Americans call a casserole—is somewhat popular in French home cooking. Yet these dishes are often served in cassolettes, small baking dishes (what we generally call individual-sized baking dishes).
What is Normandy cheese?
In Normandy, all four of the cheeses boasting the coveted PDO certification (‘AOC’ in French) quality label are also villages – Camembert, Livarot, Pont-l’Evêque and Neufchâtel. Visit these villages on the Normandy Cheese Route, find out how those French famous cheeses are made and enjoy some tastings along the way!
What is Normandy known for?
The Normandy coastline is ranked amongst the world’s most famous coasts with an expansive beach bordered by cliffs. This coast became well known during World War II because of the Battle of Normandy and D-Day. There are currently 80 sites on the coast that have been dedicated.
What is Normandy style cider?
Cidre de Normandie is a cider, clear or muddled alcoholic beverage made through the process of fermentation in the French region of Normandy.
What is a fish cream sauce called?
The Normandy sauce is a classic sauce for fish and seafood. It’s also called Normande sauce and sauce Normande. It is made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison.