What can I use instead of Clear Jel for canning?

What can I use instead of Clear Jel for canning?

What can I use instead of Clear Jel for canning?

No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form.

How do you make Clear Jel for apple pie?


  1. Peel, core and slice apples.
  2. Place apples in a large pan and add water till apples are nearly covered.
  3. Add butter, sugar, cinnamon and lemon juice.
  4. Cook 5-10 minutes, or till apples are softened.
  5. Mix 1/2 cup cold water and Clear-JEll.
  6. Pour Clear-Jell slowly into the apples, while stirring apples quickly.

Can I can apple pie filling without thickener?

Just use 1 cup of Clear Jel instead of cornstarch and make the easy apple pie filling recipe as described. If you’d rather make your canned apple pie filling without cornstarch or clear jel, there’s a workaround. It’s not the best method, but it’s safe and effective.

How do I substitute cornstarch for Clear Jel?

Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Use as a thickener in pies, stews, sauces, gravies and pudding. Use 1/4 cup of Clear Jel for every 1 quart of liquid.

Can I substitute Sure Jell for Clear Jel?

Question: Can I ask you if it is safe to use cornstarch as a thickener when canning (say apple pie filling)…and do you know if Sure Gel and Clear Gel are interchangeable? Answer: Sure Gel is a pectin. You use it in jams and jellies, whereas Clear Jel is what you want for pies.

How do you make clear jel?

Boil for 1 minute, stirring constantly. Pour into jars, leaving 1/4 inch headspace. Process 10 minutes in boiling water bath or freeze. 3 3/4 cups peaches 1/4 cup lemon juice 7 tablespoons Clear Jel® Sugar to taste (approx.

Can I use cornstarch to can apple pie filling?

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

How do you thicken canned apple pie filling?

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

Can I use Sure Jell instead of Clear Jel?

Can I use pectin instead of Clear Jel?

Could they be used interchangeably, she asked? Unfortunately, the answer is no. While they both have thickening properties, they act upon the fruit in jams and jellies differently. Pectin is a water-soluble fiber that is divided into very fine particles.

How do you make Clear Jel?

Is Sure Jell the same as Clear Jel?