How much meat does a rabbit yield?
Butcher them as young as possible for the best meat. A four-pound animal produces about two pounds of meat. Rabbit really tastes something like chicken, and it even gets cut into eight pieces like a frying chicken. However, the bones are smaller and the meat is all white.
Is rabbit meat profitable?
Raising rabbits for meat is quite a simple production to start if you have the time and space. It can be highly lucrative, especially if you plan to raise your rabbits on grass and market your product as grass-fed rather than as raised in hutches.
How profitable is a rabbit farm?
A good estimate would be that one rabbit should produce 80 young in one year. If the young grow to 15 pounds (6.8 kg) and the meat can be sold for $8 per pound this would create an income from one animal of approximately $9,600. That is an estimate for what can be produced from one female.
How much meat can 2 rabbits produce in a year?
Here’s the big question that’s on everyone’s mind: how much meat can you expect a pair of rabbits to produce in a year? A pair of meat rabbits will produce 224 pounds of meat per year in a highly intensive breeding system or 112 pounds of meat per year in an average breeding system.
At what age do you butcher a rabbit?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”
How many rabbits do you need to make money?
A profitable meat rabbit business can be started with just three or four does (females), a buck (male) or two, some basic equipment, and a buyer. First, decide on what type of rabbit to raise. It will be easier to find a buyer for the offspring if they are pure bred, but whether or not they have pedigrees is up to you.
Is rabbit farming a good business?
Rabbits are cute and fluffy and often thought of as pets. In other countries, they are also considered a cheap and nutritious source of meat, one that can net a fine profit for the farmer that raises them.