How many calories are in a cinnamon babka?
262 calories
There are 262 calories in 1 medium slice of Cinnamon Babka. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How many calories are in a chocolate babka?
Nutrition Facts

Calories 180 | (753 kJ) | |
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Cholesterol | 10 mg | 3% |
Sodium | 180 mg | 8% |
Total Carbohydrate | 29 g | 10% |
Dietary Fiber | 1 g | 4% |
Can I freeze Zabars babka?
It is by far the best I’ve had so far and I just learned it can be frozen for up to 4 months. If you’re in NY in the UWS you must stop in at Zabar’s!
How many calories are in Kish?
Calories in Kish
Calories | 217.9 |
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Cholesterol | 104.6 mg |
Sodium | 380.5 mg |
Potassium | 143.4 mg |
Total Carbohydrate | 11.3 g |
Is Babka kosher?
Green’s Chocolate Babka is Certified Kosher and Pareve, made of natural ingredients, and baked in a certified nut-free & dairy-free kitchen….SKU.

Ingredients | Flour, Sugar, Palm Oil, Water, Whole Eggs, Cocoa, Vanilla, Yeast and Salt |
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Baking Schedule | Baked Daily |
UPC Code | 00028448002004 |
How many calories are in a slice of babka bread?
Breads Chocolate Babka 26oz (1 slice) contains 24g total carbs, 23g net carbs, 5g fat, 4g protein, and 150 calories.
What does Babka taste like?
Babka is a sweet, buttery yeast bread. Usually, a babka has swirls of chocolate running throughout but another popular flavor is cinnamon. Those swirls pull apart into delectable, irresistible layers.
Is Babka good the next day?
Babka will stay fresh for 24 hours in an airtight container at room temperature. Do not place it in the fridge. It also freezes well for up to 2 months. To thaw, leave at room temperature for 2 hours, or overnight in the fridge.
Should you refrigerate babka?
Store your babka at room temperature in the provided packaging using the reseal tab on the back if opened; do not refrigerate. Our babkas are baked daily and, if you can resist eating them, will stay delicious for up to 5 days after purchase.
Is babka a bread or cake?
A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland, Russia and Ukraine. It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים) and in the Jewish diaspora.