How do you make bacalao salad?

How do you make bacalao salad?

How do you make bacalao salad?


  1. Soak salted cod in cool water for 15 – 30 minutes. Drain and transfer cod to a pot.
  2. Saute onion in a skillet with 2 tablespoons of olive oil until soft and translucent.
  3. In a large bowl combine cod with onions and remaining ingredients.
  4. Serve with rice or boiled yucca root drizzled with olive oil.

How is bacalao made?

Bacalao (pronounced [bah-kah-LAH-oh]) is the Spanish term for dried and salted codfish. After the fish has been cleaned and eviscerated, it is salted and dried. It’s then sold whole or in fillets, with or without the bone.

How long does bacalao take to cook?

Stir the recao, tomato sauce, and 1 cup water into pan and reduce the heat to medium. Add the bay leaf, oregano, and black pepper to the sofrito, and let the sauce come to a simmer. Cook the sauce for 2 to 3 minutes, stirring occasionally….Method.

Nutrition Facts (per serving)
858 Calories
22g Fat
83g Carbs
82g Protein

How do you make bacalao Dominicano?


  1. Rinse Bacalao under cold water and then place in water 2 hours making sure to switch out the water every 15-30 mins.
  2. Boil Bacalao for 30 mins.
  3. In a separate pot, boil diced potatoes until soft.
  4. After Bacalao has finished boiling, shred and set aside.

How long should you soak bacalao?

Bacalao needs to be soaked in several changes of water to rehydrate the flesh and remove the salt, usually 36 to 48 hours. Thicker pieces may need longer soaking; thin pieces and scraps need less.

How do you Desalt bacalao quickly?

Place in a bowl with skin side up and cover completely with cold water. Soak the Bacalao in the refrigerator for 8 hours with 2 to 3 changes of fresh cold water. After soaking the Bacalao for 2 hours in the refrigerator, drain the water from the bowl.