Can you marinate baby back ribs in apple juice?
Over a large glass baking dish, season both sides of the rack of pork ribs with Creole seasoning and salt. Lay ribs down, pour apple juice over ribs and cover top of baking dish with plastic wrap. Place in the refrigerator and let marinate for 24 hours. Preheat oven to 350° F.
What does apple juice do for ribs?
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
Should I soak my ribs in apple juice overnight?
Smoked Baby Back Ribs Are Delicious! Marinate the baby back ribs for at least two hours. Overnight is better.
How do you make ribs with apple juice?
Instructions
- Place ribs in a large stock pot, cover with apple juice and bring to a boil. Reduce heat.
- Combine vinegar through to pepper in a medium saucepan and stir until smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- Brush underside of ribs with 1/3 of sauce. Place in pan facing up.
Can you baste ribs with apple juice?
What is this? During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).
Does apple juice make meat tender?
You might never think of marinating a ribeye steak in apple juice for a tender and subtly sweet result, but you’ll be glad somebody else did.
Should I spray apple juice on ribs?
During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).
How long can you marinate ribs in apple cider vinegar?
For best results, leave the ribs in the vinegar marinade for 20-30 minutes. If you’ve mixed the vinegar with water or other ingredients (see Soaking Ribs in Vinegar and Water, below), you can get away with a longer soaking time.